Wednesday, October 16, 2013

Pickling season

This year I had a lot of tomatos. Made lots of salsa. Have never made chow chow before so though that with all the green tomatos I would make some. My father loved it. He came up a few days ago looking for koko. I am like "what is koko" he is "I want some more of that koko. I don't know what your talking about, I say. He says "koko - the stuff you made".  I have the koko a bottle of koko LOLOL

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